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Asparagus Salad with Lemon Vinaigrette
This fresh asparagus salad is one of my favorites and I can't wait to show you how to make it. With lemon vinaigrette dressing drizzled on top this salad has a light and flavorful crisp crunch in every bite.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Dinner, Main Course, Salad, Side Dish
Cuisine:
American, Greek
Keyword:
asparagus salad, asparagus salad recipe, lemon vinaigrette, lemon vinaigrette dressing
Servings:
5
People
Author:
Alyssa Rivers
Equipment
Stainless Steel Mini Steamer Cooker
Large Bowls
Whisk
Ingredients
1
bunch asparagus
cut into thirds
3
cups
spinach
1/2
cup
radish
sliced
1
cup
cherry tomatoes
sliced in half
1/2
cup
peas
1/2
red onion
sliced
1/4
cup
feta cheese
Lemon Vinaigrette
1/4
cup
olive oil
juice of one lemon
2
Tablespoons
apple cider vinegar
salt and pepper
Instructions
Asparagus Salad
In a
large pot
boil the asparagus for 3-5 minutes. Rinse in cold water.
In a large
bowl
combine spinach, radish, cherry tomatoes, peas, onion, and feta cheese.
Lemon Vinaigrette Dressing:
In a small bowl whisk together olive oil, lemon juice, vinegar, salt and pepper.
Pour
the desired amount of dressing over the salad and mix together.
Nutrition
Calories:
145
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
7
mg
|
Sodium:
109
mg
|
Potassium:
259
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
2001
IU
|
Vitamin C:
20
mg
|
Calcium:
68
mg
|
Iron:
1
mg